The Upcoming Gluten Summit

i NkLgKHh M The Upcoming Gluten Summit

I’m excited and delighted to announce to my patients and readers the upcoming FREE online worldwide symposium on gluten from November 11–17, 2013.

You can register for this free seminar by clicking this link. Each day during that week four or five interviews will be available to listen to during each 24 hour period. For those of you who will want to listen to the interviews on your smart phones, there will be the option to purchase the downloads. But, that it not at all expected if you just want to listen online.

I am seeing what could be called “miracles” in my practice by discovering a patient has gluten sensitivity and taking them off gluten. My most recent “miracle” occurred when I found gluten sensitivity in a 35-year-old woman with Multiple Sclerosis, who has had blurred vision for six months. This is after seeing many neurologists. Two weeks after taking her off gluten, her blurred vision disappeared and has remained gone. 

During the upcoming summit, Dr. Tom O’Bryan, who is the gluten expert that I interviewed on one of my podcasts, will be interviewing some of the most famous gluten researchers in the world.

This FREE seminar series will be great for some of your friends who may be skeptical of the importance of gluten sensitivity by calling it a “fad” diet. During the conference you will learn the science behind all the information showing the gluten can be a problem for many people.

Some of the doctors who will be interviewed include
William Davis, M.D.
David Perlmutter, M.D.
Alessio Fasano, M.D.
Umberto Volta, M.D.
and Michael Marsh, M.D., the doctors who have brought to our attention the importance of recognizing gluten sensitivity.

Triple The Upcoming Gluten Summit

I urge all my patients and readers who have any interest whatsoever in gluten sensitivity to tune into at least part of this summit. All aspects of Gluten sensitivity will be discussed!

Full information and Registration can be done at this site.

I look forward to being in dialogue with you about gluten and our health.